Chicken With Wild Rice Soup 4 Pound Each - 4 Per Case.

White rice with tender chicken and wild rice in a creamy, seasoned chicken broth enhanced by onions, celery and carrots.
Chicken Raised without Antibiotics vs. Conventional Pre-Cooked Chicken, Expeller Pressed Canola Oil vs. Margarine with Hydrogenated Oil, Removed Wheat Allergen

Ingredients: Water, Chicken Stock (water, Chicken Bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley, White Pepper, Thyme, Bay Leaves, Marjoram), Wild Rice, Chicken Meat, White Rice, Carrots, Heavy Cream, Corn Starch, Celery, Canola Oil, Sea Salt, Sugar, Chicken Broth Concentrate (chicken Stock, Salt, Chicken Fat, Natural Flavor, Vegetable Juice [celery, Onion, Carrot], Lactic Acid, Xanthan Gum), Nonfat Dry Milk, Butter (cream, Salt), Onion Powder, Yeast Extract (yeast Extract, Salt), White Pepper, Turmeric, Celery Salt (salt, Ground Celery Seed).

Allergens: Not Available

Storage: Thaw soup under refrigeration. Option 1: Open bag and place contents in a soup kettle, stock pot, or double boiler and heat above 165 Deg F. Stir vigorously before using. Option 2: Heat product by placing pouches in a water bath kept preferably around 180 Deg -190 Deg F, until product is at or above 165 Deg F; open bag and carefully pour contents in soup kettle, stock pot, double boiler. Stir vigorously before using.