Just Natural Organic Yellow Split Peas 500g

Organic Yellow Split Peas cook down into a smooth, golden mash that's the base for a comforting split pea soup, a South Asian-style dhal, or a simple purée served alongside roast dinners. Milder and slightly sweeter than green split peas, they're a versatile everyday pulse for both Western and South Asian-style cooking. Being split, they cook relatively quickly without any need to soak first — just rinse and simmer until soft, usually 30-40 minutes. Certified organic, vegan and gluten-free, with no added sugar, they're an easy, low-cost way to add plant protein and fibre to a meal. Leftover soup or dhal freezes particularly well in individual portions for quick midweek meals. Store the dried peas in an airtight container in a cool, dry cupboard.